Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
نویسندگان
چکیده
منابع مشابه
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
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During recent years, nanoscaled materials have gained much attention because of their applications in the field of pharmaceutical and biomedical sciences. Electrospinning/electrospraying, as simple, effective and single-step methods, are used in the preparation of nanostructured materials (nanofibers and nanobeads). They offer an opportunity for direct encapsulation of the different types of dr...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2020
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2019.109901